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Posts Tagged Delicious Jamón Ibérico de Bellota

Iberian Ham School – on the move

Iberian Ham School – on the move

I have just returned from a trip to Vitoria-Gasteiz where our Iberian Ham School was invited by Iñaki Gutiérrez,  head chef at the catering school,  to do a carving and tasting course in English to the students at the Hotel and Catering School in Gamarra (Escuela de Hostelería de Gamarra) as part of their 25 Anniversary celebrations. I was also lucky to be asked to do […]

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Iberian Ham School – Our first guests!

Iberian Ham School – Our first guests!

Eager to learn all about the Iberian Pig, I picked up our guests Gina and Steve, on Monday morning in Aracena. We start our Iberian Ham School with a visit to the Museum of the Jamón in the centre of Aracena where I give a guided tour of the museum; excellent students, they paid full attention as I explained about the way […]

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Posada de San Marcos: Calle Colon, 12, 21340 Alájar, Huelva, Spain
Posada de Alájar: Calle Médico Emilio González, 2, 21340 Alájar, Huelva, Spain

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Phone: +34 959 12 57 12 Mobile: +34 667 90 61 32 Email: info@posadasalajar.com

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